Amy Parrett Recipe Reviews (Pg. 1) - Allrecipes.com (187305625)

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Amy Parrett

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Moist and Savory Stuffing

Reviewed: Feb. 20, 2014
I added one egg, then scooped with ice cream scooper into muffin pans and baked it. I have always like the corners...stayed moist inside. Just like grandmas!
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Ultimate Twice Baked Potatoes

Reviewed: Feb. 20, 2014
Everyone loves it! The only thing I do different - because I like a smooth texture, is I peel and boil the potatoes for the mashing part, and bake the potatoes that I am using for the shell. I also tend to use more sour cream...just keep tasting it as you add it.
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