Linda P Recipe Reviews (Pg. 1) - (187305361)

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Linda P




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Curry Broccoli Salad

Reviewed: Nov. 30, 2012
EXcellent salald. Served with port tenderloin roast and rice medely, it made a tasty accompaniment to a delicious dinner. Used pine nuts instead of sunflower seeds and substitted craisins for dried cherries. Used two tsps of curry as I love the taste.
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Sweet Potato Souffle III

Reviewed: Nov. 23, 2012
Served this on Thanksgiving to very positive reviews. Used all brown sugar as recommended. Prepared two days ahead and refrigerated it until it was baked according to directions and served immediately. Yum. This one is a keeper!
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