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Baked Maryland Lump Crab Cakes

Reviewed: Nov. 25, 2011
Awesome! I'm a Marylander & this recipe is legit! I used 2 eggs and I also added a dash or 2 of crushed red pepper. SO GOOD!
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4 users found this review helpful

Roasted Pork Loin

Reviewed: Nov. 9, 2009
I liked it but I felt that the rosemary flavor was overpowering - I'll use less next time. I also think it would be good in a slow cooker with golden mushroom soup
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 27, 2009
Restaurant quality - yummy
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Balsamic Chicken and Fresh Mozzarella

Reviewed: Mar. 29, 2009
Great recipe - simplicity with tons of flavor. I baked the chicken instead of frying and broiled it with tomatoes and mozz for the last 5 mintues then garnished with fresh basil- yum! So good! Wonderful summer flavors without grilling
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1 user found this review helpful

Maryland Crab Cakes II

Reviewed: Sep. 15, 2008
This is how Maryland crab cakes are supposed to taste! I am also from Maryland, and as other users have said, DONT shred the crabmeat! With our left over steamed crabs I made these crabcakes and they were delicious. I used Old Bay (not hot sauce) and added a bit of crushed red pepper flake. Yum Yum Yum
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2 users found this review helpful

Spicy Grilled Chicken

Reviewed: Mar. 26, 2008
Yum! My husband found and made this marinade and we really enjoyed the flavor. He also added a touch of cayenne. We ate the chicken breasts with veggies on the side but I think it could be incorporated into a fajita or other mexican dish. Loved it!
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1 user found this review helpful

Tequila Shrimp

Reviewed: Feb. 15, 2008
Thought that this recipe was bland. Needs more kick. We followed the suggestion of others and used 1/2 of the tequila maybe that was a mistake. But I was still looking for more flavor. Served over pasta but I agree that it would probably be better in a tortilla
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Jean's Homemade Chicken Noodle Soup

Reviewed: Nov. 12, 2007
This was a good recipe. I prefer to add a twist to my recipes for our taste. I sauteed 2 chicken breasts with a garlic clove. I also added one crushed garlic clove to the soup itself. I wanted some "greens" in the soup. If I had spinach I would have added that but all I had on hand was snow peas so I added a handful. I also added a dash of celery seed and dried rosemary. I will make this soup again - It really warmed us up!
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3 users found this review helpful

New Wife Tuna Salad

Reviewed: Jun. 26, 2007
Used the same ingredients and modified for my personal taste
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1 user found this review helpful

Hot Pizza Dip

Reviewed: Jan. 14, 2007
Yumm - a great hit at the party. I will def. try other toppings. I just did pepporoni for the kids.
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0 users found this review helpful

Asparagus, Chicken and Penne Pasta

Reviewed: Jan. 11, 2007
This recipe was OK - I thought it was a bit dry alothough the garlic flavored it nicely
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Addictive Pumpkin Muffins

Reviewed: Nov. 9, 2006
Yummy! These muffins are so good. I love the raisins in them. I too used Splenda & they turned out fine. Would also be good with pieces of apple in them
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3 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 17, 2006
very flavorful! I modified the recipe for 2 servings and added garlic and crushed red pepper wiht my favorite marinara sauce
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0 users found this review helpful

Salsa II

Reviewed: May 2, 2006
YUM - I tweaked thing a little bit but used the same ingredients. I used canned tomoatoes less messy & quicker and still tasted great! Will make in bulk for a party I am having later this month!
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4 users found this review helpful

Grilled Fish Steaks

Reviewed: Apr. 15, 2006
YUM! I used it on halibut and it was excellent. Flavorful but it didn't overpower the taste of the fish.
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1 user found this review helpful

Grilled Rock Lobster Tails

Reviewed: Aug. 26, 2005
This marinade/baste is very good. I made the mistake of not using the entire marinade so the lobster didn't have as much flavor which it could have. I will make this again and use the entire marinade. I recommend this recipe for a simple but flavorful lobster tail!
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5 users found this review helpful

Kabob Marinade

Reviewed: May 25, 2005
This marinade was very tasty. I made it for the first time for guests (always a risk) - it was very flavorful. I marinated my steak overnight and the only thing that I didn't like was the next day there was a layer of film on the meat and top of the bowl. I had to spoon it out before getting the kabobs ready.
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 24, 2004
These are always a hit at holiday parties! A favorite of mine since I was a kid. At parties, I tend to get "what are these?" and "mmmmmm..." immediately following. I like to use peanut butter and chocolate chips.
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Baja Bean Salad

Reviewed: Sep. 5, 2004
I really enjoyed this recipe and it is quick and easy. I did not put shredded lettuce on top and served as a dip. To spice it up, I also added jalepenos and cumin.
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13 users found this review helpful

 
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