dolphinkate Recipe Reviews (Pg. 1) - (18730424)

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Reviewed: Nov. 17, 2013
This was great! Added a tad more Parmesan, because, why not??? Freezing the leftovers in ice cube tray topped with a bit of olive oil to pop out and use later in pasta or just to spread on bread. Yes, I spread instead of dip. You can get more that way. ;-)
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Dry Buttermilk Ranch Mix

Reviewed: Dec. 2, 2010
I have been looking for a Ranch Dressing/Ranch Dip mix with out MSG and all the other yucky stuff that store bought has. This is it! Perfectly what I wanted. Great flavor. I have received lots of rave reviews on all forms of this ranch. Add less liquid (buttermilk or milk) to make it a dip or more to make it salad dressing. I store the dry mix in the pantry until I need to whip something up. I have also substituted celery salt for the celery flakes, and just omitted the salt. And before I found dry buttermilk powder, I just prepared it with real buttermilk and it did the trick.
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11 users found this review helpful

Chicken Enchilada Soup III

Reviewed: Aug. 18, 2008
This is really good! I didn't have any Masa Harina, so I used 6 corn tortillas cut up and they worked well. But, don't even try it without Cumin. I was out, so I had my husband pick up some on the way home. I made the soup and tasted it. Without the Cumin, it was flat. There was a major piece missing. I added double the amount of Cumin called for and it was delicious! Oh, I also added a little Cayenne Pepper to spice it up a bit. My husband loved it too, and he's picky about soups.
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2 users found this review helpful

Easy Ice Cream Sandwiches

Reviewed: Jun. 2, 2008
This was so yummy! I made it one large sandwich using 8" cake rounds also. I used chocolate chip ice cream and then edged it with extra chocolate & butterscotch chips. The only thing that was hard was cuting it into pieces for serving. When the cookie was thawed enough to cut, the ice cream was very mushy. So I put it back in the freezer after cutting for a while. Maybe it could be pre-cut before the long freeze time. It was delicious and got rave reviews at the summer BBQ party!
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25 users found this review helpful

Waffles I

Reviewed: Oct. 1, 2006
These are great! I even substitued 1/2 C Flour with Soy Flour and they turned out perfect! Light & fluffy on the inside and lightly crispy on the outside! Yum!
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2 users found this review helpful

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