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Chocolate Chip Cookies (Gluten Free)

Reviewed: Mar. 14, 2013
These cookies are awesome! I used Bobs Redmill GF baking mix (it recommends using xanthan gum, but I did not add it) and they still turned out soft. I also cut the sugar. I used 1/2 cup of brown sugar and 1/2 cup of white. For the egg replacer I used ground flax seed. (1 TBSP ground flax seed per 3 TBSP water is equal to one egg) I used enough to replace 2 eggs. I also used dairy free chocolate chips. I was amazed that these tasted as good as they did.
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