JANET0325 Profile - Allrecipes.com (18730323)

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Member Since: Feb. 2004
Cooking Level: Intermediate
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Recipe Reviews 18 reviews
Banana Sour Cream Bread
I've never made banana bread before and this was a fabulous recipe to use! Easy and very tasty. The sour cream really gives it a good flavor. I wouldn't substitute with fat free (not good in baking), but low-fat is a good option. I love cinnamon, so I tripled the amount. Added a teaspoon of ground clove, too. YUM!

2 users found this review helpful
Reviewed On: Sep. 3, 2011
Excellent recipe. For a bit more flavor, I added a package of McCormick's guacamole dip seasoning. Also used the juice from 2 limes. Perfect!

9 users found this review helpful
Reviewed On: Jan. 22, 2011
Veronica's Hot Spinach, Artichoke and Chile Dip
By far the best spinach/artichoke dip I've made. I like things a bit spicier, so I doubled the amount of jalapenos. Used artichokes in water instead of marinated and fresh Parmesan is a must!

1 user found this review helpful
Reviewed On: Jan. 22, 2011

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