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Butternut Squash Casserole

Reviewed: Nov. 19, 2012
My favorite squash casserole and very easy to prepare. Minor changes: I only used the 1/2 cup brown sugar, not the white. I also drained the pineapple. And I always use sweet butter instead of margarine. Excellent.
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Stuffed Cabbage Rolls

Reviewed: Feb. 24, 2014
I love savoy cabbage and find it much easier to handle than regular cabbage. I bring a little water to a boil, add the head of cabbage, simmer it for about 10 to 12 minutes, and take leaves off as they get limp. Savoy cabbage is easy to roll and keeps its shape much better. I beat an egg with about 1/3 cup of milk, added Italian breadcrumbs and some Ritz cracker crumbs, finely diced onion, garlic powder, dried thyme, salt, pepper, a few drops of hot sauce. I cut up some of the cabbage leaves, put them in the bottom of a baking dish, cabbage rolls on top, and then add a 24-oz jar of tomato sauce. Bake in 350 oven for at least 1-1/2 hours. Sooo good. I always look to for recipe ideas but usually change them slightly.
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