cf-oma Profile - (187302816)

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Member Since: Nov. 2012
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Stuffed Cabbage Rolls
I love savoy cabbage and find it much easier to handle than regular cabbage. I bring a little water to a boil, add the head of cabbage, simmer it for about 10 to 12 minutes, and take leaves off as they get limp. Savoy cabbage is easy to roll and keeps its shape much better. I beat an egg with about 1/3 cup of milk, added Italian breadcrumbs and some Ritz cracker crumbs, finely diced onion, garlic powder, dried thyme, salt, pepper, a few drops of hot sauce. I cut up some of the cabbage leaves, put them in the bottom of a baking dish, cabbage rolls on top, and then add a 24-oz jar of tomato sauce. Bake in 350 oven for at least 1-1/2 hours. Sooo good. I always look to for recipe ideas but usually change them slightly.

5 users found this review helpful
Reviewed On: Feb. 24, 2014
Butternut Squash Casserole
My favorite squash casserole and very easy to prepare. Minor changes: I only used the 1/2 cup brown sugar, not the white. I also drained the pineapple. And I always use sweet butter instead of margarine. Excellent.

0 users found this review helpful
Reviewed On: Nov. 19, 2012

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