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Chantal's New York Cheesecake

Reviewed: Nov. 19, 2012
I made this recipe of cheesecake for my friends birthday party one year, and had it in the fridge to wait till I left. When I went to check on it, it was completely eaten. My brother ate the whole thing within 1 day and its a lot of cheese cake. Now that I live seperately from him, everytime I visit he demands that I make this. I have never had it turn out bad and it is always really creamy and perfect! I cannot say enough about how delicious this is. Everyone who has ever tried it had to come back for thirds(I give small portions) and say it is the best cheese cake they have ever had!
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