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Recipe Reviews 32 reviews
Roasted Apples and Brussels Sprouts
I used fresh Brussels sprouts. Proportions for my taste would be a third of each : 1/3 sprouts, 1/3 onions, 1/3 apples. I sliced them all thinly as I was in a rush : this way cooking only takes 10 mn in a frying pan. The lemon does bring a plus. Great with chunks of bacon or ham on the top.

1 user found this review helpful
Reviewed On: Nov. 19, 2014
Irish Barmbrack
A wonderful idea but had to make some changes, that's why only a 3 stars. Used 1 cup of candied citrus in dices, 2/3 cup of dry cranberries and 1 1/2 cup of raisins. The dough was the problem and needed some "improvements" : I added a little pot of jam (any flavour, mine was red berries), 1/2 glass of whisky and 1 cup of melted margarine. Without those the cake would have been VERY dry ! I made it for an Irish Dance class. I made 30 "cookies" with these proportions (so reduced cooking time) and had hidden 5 dry beans and 3 coins. I had made a board explaining the ones who will get the coin will be rich this year and the ones with the beans will fall in love or/and have a baby. The funniest part was the beans ended with ladies and the coins to gents !!! It was a hit and lots of fun !

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Chef John's Baked Acorn Squash
Liked the orange juice-maple-spices glaze. For a not too sweet note I used salted butter and skipped the brown sugar.

0 users found this review helpful
Reviewed On: Oct. 3, 2014

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