We love this, but we make it just a little differently. First, we have a 6 QT crockpot so this puts our potatoes in a thinner layer on the bottom of the dish. This means the potatoes cook a little faster. Also, I don't slice potatoes anymore in any scalloped potato recipe. instead I cube it up fairly small, like 1/2 inch to 1/4 inch pieces. I use cream of celery for allergy reasons but also it has good flavor. I also use fresh garlic, one extra large clove. I didn't have ham but I did have a big bag of bacon bits from Costco, and figured it would actually taste better that way. I added a 1/4 cup milk on top of the water and probably had an extra lb of potato in there too but the flavor was really spectacular. We occasionally cook a ring of (pre-cooked) sausage on top of these, poke it so the juices run and away we go!
Was this review helpful?
2 users found this review helpful
We love this, but we make it just a little differently. First, we have a 6 QT crockpot so this...