SHAWNDAIJ Recipe Reviews (Pg. 1) - Allrecipes.com (18730101)

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SHAWNDAIJ

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The Best Banana Bread

Reviewed: Sep. 27, 2010
great way to use overripe bananas. Will make again
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Potato, Broccoli and Cheese Soup

Reviewed: Nov. 17, 2009
loved this recipe!! very glad I decided to give it a try.Both of my kids enjoyed it.Will make again. I made enough to have leftovers.Cant wait to have more tomorrow!
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Cube Steak Parmesan

Reviewed: Nov. 16, 2009
I enjoyed this recipe.I would suggest seasoning your meat prior to cooking it, just to add more flavoring...will make again
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2 users found this review helpful

Baked Pork Chops I

Reviewed: May 21, 2008
loved these pork chops! I will definitely make again. They were so tender. I suggest adding two cans of cream of mushroom to make more gravy
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Spicy Garlic Lime Chicken

Reviewed: May 19, 2008
very good recipe. the sauce was yummy! Will definitely make this again
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Apr. 28, 2008
these turned out perfect. I made them for a potluck at work, and everyone loved them.Thanks for a great recipe. I will definitely be making these wings again
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 28, 2008
for some reason I was a little disappointed in this recipe. I followed the directions to the tee and although I did get a very moist chicken, it was lacking a lot of flavor. I was really expecting more. However the family loved it. I will continue to roast for the same amount of time. I will just have to season differently.
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Aussie Chicken

Reviewed: Apr. 23, 2008
I only give this recipe 4 stars because I didnt have all of the ingredients. I will try it again when I have them all and come back again.I didn't have mushrooms and I didnt have alot of bacon. But the recipe turned out great without those things. My husband absolutely loved it, and neither one of the kids complained which is always nice.
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Bou's Chicken

Reviewed: Apr. 16, 2008
I tried this recipe tonight. It was great. The only thing I changed was I added cornstarch like other suggested to thicken the sauce. The meat was very tender and not dry at all. thanks for a good recipe
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Photo by SHAWNDAIJ

Szechwan Shrimp

Reviewed: Apr. 9, 2008
I really liked this recipe. It had just enough kick to it, without being too spicy for the kids.It was also a quick meal for a weekday. Will definitely make again
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Broiled Tilapia Parmesan

Reviewed: Apr. 1, 2008
this has become my familys absolute favorite tilapia recipe!My family requests this at least once a week
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Candied Garlic Chicken Wings

Reviewed: Apr. 1, 2008
this was a great recipe. I changed it up a little. I didnt do the last step of cooking it on a rack. I just baked them covered and they turned out just as good. For leftovers tomorrow I plan on thickening up the sauce. It wasnt thick enough for a gravy. But overall, the chicken had a wonderful flavor. Thanks for a great recipe!
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Baked Ziti I

Reviewed: Mar. 31, 2008
I made this last night for dinner. My family really enjoyed it. I was unable to find ziti pasta, so I used rigatoni. It worked just as well. I did follow advice from others, and layered it differently which worked out for me. Will definitely make again. I will probably add cayenne pepper or something to give it a little kick though
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Grandma's Corn Pudding

Reviewed: Mar. 23, 2008
the consistency was good.I will make again, but next time I'll add more sugar
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