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Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 23, 2012
I just made these for Thanksgiving and they were a huge hit! I doubled the filling and used 24 mushrooms and even had filling left over to make more mushrooms the next day for my own pleasure. I did make a few changes as well, added the green onions to the sauteed stem pieces and garlic so I left out the onion powder. Used the Kraft Three Cheese Blend (parmesan, romano, asiago) and sunflower oil. Helpful hint, use the whipped cream cheese that comes in the tub to cut on prep time and elbow grease.
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