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Perfect Ten Baked Cod

Reviewed: Nov. 19, 2012
My family was unable to eat it. First of all, it needs more baking time. Secondly, the texture was smooshy and the crackers became soggy. We rarely eat cod fish so I was looking for a recipe to bake in the oven with my asperagus and potatoes. What a disappointment. Next time I will fry the cod or broil it.
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