LIKRISHSTK Profile - (18730018)

cook's profile


Home Town: Greenwood, Indiana, USA
Living In: Indianapolis, Indiana, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Reading Books, Charity Work
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Recipe Reviews 5 reviews
Broiled Tilapia Parmesan
The first time I made this for my family it was gone in minutes - everyone loved it! I followed the recipe exactly. The next time I made it I wanted to mix it up a bit, so before adding the butter-cheese-herb mixture on top of the fish I mixed in a handful of small scallops (since they are my hubby's favorite seafood) before spreading it on the fish - I didn't change the cooking times at all, and with just the 2-3 minutes under the broiler the last time it cooked the scallops perfectly, now they are a must everytime I make this! (You could probably do it with baby shrimp as well...)

2 users found this review helpful
Reviewed On: Jun. 14, 2007
Carrot Souffle
I have a recipe almost exactly like this. When making it I just put it all in the blender!

2 users found this review helpful
Reviewed On: Mar. 13, 2007
Ali's Amazing Bruschetta
I perfer to omit the onion and oil and use some lemon and a splash of balsamic vinegar instead...

0 users found this review helpful
Reviewed On: Jan. 9, 2007

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