KKEROSENE Recipe Reviews (Pg. 1) - Allrecipes.com (18729985)

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Simple Beef Stroganoff

Reviewed: Apr. 10, 2007
I thought this was a GREAT recipe! I took the advice of one of the other reviewers and added garlic, onion, and mushrooms while cooking the ground beef (I also added beef stock) and it was fantastic. I'm only giving it 4 stars though because although I LOVED it, my husband didn't rave about it. **I'll still make it again though...he'll learn to love it. :-)**
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3 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Apr. 10, 2007
I decided to make this at the VERY last minute tonight and it was so easy and turned out GREAT! I was a little nervous about it being bland after reading some of the reviews, so I went heavier on the garlic (~2 cloves) and seasoned my chicken breast with salt, pepper, and garlic powder before cooking it in olive oil. (I also opted for only 1/4 cup butter and my sauce was PERFECT! Not runny at all.) My husband said to put it on the list, so I guess I'll be making this again! Thanks!
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8 users found this review helpful

Double Tomato Bruschetta

Reviewed: Mar. 19, 2007
I threw a party this weekend and included these as one of the appetizers and they were VERY well received. Several people asked for the recipe and I had to make more half way through the party because people were still asking for them after we ran out! These were too easy to make and too delicious to NOT make these again. Thanks!!
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1 user found this review helpful

Easy Baked Chicken Wings

Reviewed: Mar. 19, 2007
I threw a party this past weekend and decided to include these wings as one of the appetizers and they were GREAT! I only used about 1/2 tablespoon of MSG and it turned out fine. Everyone commented on how good they were, but even if they hadn't I could tell because they FLEW off of the plate! My husband is probably the biggest fan, as he has been begging me to make them again this week. I guess I'll be making these more often!
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17 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Mar. 19, 2007
I threw a party this past weekend and made these as one of many appetizers, and they were a HUGE hit! They looked fantastic (as though they had been professionally catered) and everyone was so impressed when they learned that I had made them myself. I almost felt guilty because they were SO easy to make! I will definitely make these again!
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3 users found this review helpful

 
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