SEY1 Recipe Reviews (Pg. 1) - Allrecipes.com (18729982)

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Grilled Marinated Shrimp

Reviewed: Jun. 5, 2008
Absolutely delicious!! I wouldn't change a thing. For those worried about wasting tomato paste, you can do what I do and freeze it in tablespoon amounts. Drop tablespoons full on a waxed paper lined cookie sheet and freeze for a few hours. After that, transfer them to a freezer bag. You can take out a tablespoon or two at time as needed to add to sauces or marinades. The dollops thaw in just a few minutes.
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46 users found this review helpful

Baked French Fries I

Reviewed: Aug. 31, 2008
We loved these! They are as close to the real thing as I've ever made without frying. I lightly salted them when they came out of the oven. Mine were done a little sooner than the recipe stated, so I think it is best to check them often. I will make these again and again!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Aug. 27, 2008
Delicious! This was so fast and easy that I couldn't believe it! I've never made homemade soup in such a short time. The only change I made was to use soup base instead of boullion. I will make this again and again!
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3 users found this review helpful

Cookie Balls

Reviewed: Aug. 23, 2008
I was looking for a fun recipe that my daughter and I could make together and this was perfect! We had no trouble coating them at all. We used chocolate coating instead of white (personal preference) and just used a spoon to dip them and transfer to a wax paper covered cookie sheet. They were a big hit!
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3 users found this review helpful
Photo by SEY1

Smoky Mountain Chipotle Chicken

Reviewed: Aug. 23, 2008
Delicious! The sauce is amazing, I wouldn't change a thing! The chicken stayed very moist and tender. We will make this again and again! Thanks for another great recipe, Janine!
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7 users found this review helpful

Cajun Chicken Pasta

Reviewed: Aug. 18, 2008
Delicious!! The only change I made was to stir the parmesan into the sauce instead of sprinkling it over the top. It made the sauce a bit thicker that way. So fast and easy to make, I will make this again!
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3 users found this review helpful

Big Smokey Burgers

Reviewed: Aug. 15, 2008
These burgers were excellent! I followed the recipe exactly and we loved them. They are a perfect combination of smokey and spicy. I can't say enough good things about them. We will be making them again very soon. Thanks, Janine!!!
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3 users found this review helpful

Poblano Chile Enchiladas a la Gringa

Reviewed: Aug. 11, 2008
Fantastic recipe! It's a little time consuming, but worth it! The only change I made was to use chicken soup base instead of boullion. Delicious!
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4 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Aug. 8, 2008
This is the best coleslaw I've ever had! Really delicious! I only used 1/3 cup sugar, and you could probably use even less, depending on how sweet you like it. I will never buy coleslaw from the deli again!
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2 users found this review helpful

Beer Margaritas

Reviewed: Jul. 22, 2008
Excellent! I'm drinking one right now! I used a high end tequila, but I'd like to try it with a less expensive brand to see if it is just as good!
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2 users found this review helpful

Blueberry Cream Muffins

Reviewed: Jul. 10, 2008
I made several different blueberry muffin recipes and these were our favorite, hands down! I threw some wild raspberries in with the blueberries, but other than that followed the recipe exactly. They are so delicious. Will make these again and again.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 3, 2008
These cookies are delicious and so moist and chewy. I followed all of the ingredients and measurements, but I couldn't bring myself to melt the butter (it just goes against everything I know about making cookies!), so I only softened it. I will certainly make these again! UPDATE: Curiousity got the better of me and I finally made them as the recipe states, with melted butter. I honestly didn't notice much difference except that the dough needed to chill longer. Either way, they are delicious!
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1 user found this review helpful

Grill Dough

Reviewed: Jul. 3, 2008
We made two batches of this and used one for personal sized pizzas and the other for breadsticks. I made a simple, traditional pizza sauce and let everyone add their own favorite toppings. Kids and adults loved it!! A really fun twist on a backyard bbq! One note - the second time we made these I used Rapid Rise yeast. It did not taste as good as when I used regular active dry yeast.
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3 users found this review helpful

Kool-Aid Sherbet

Reviewed: Jun. 24, 2008
I wanted so badly to like this because my daughter and I had such a good time making it together. Choosing a flavor, mixing and measuring the ingredients and waiting for it to freeze were lots of fun, but the flavor was.....I don't want to be unkind so I'll just say it was disappointing. So much so that we discarded it after one spoonful each. I'm still glad we made it because I love to have my daughter help in the kitchen and kids learn just as much from recipe failures as they do from successes. So five stars for fun, one star for flavor.
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jun. 23, 2008
I have tried dozens of different alfredo recipes and this is hands down the best. I was skeptical about getting a smooth sauce because that's always been my problem, but I followed the instructions exactly and it came out velvety smooth and didn't separate at all. Next time I think I will try adding fresh garlic instead of the garlic powder for a more bold flavor, but I will definitely make this again!!
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Chicken Satay

Reviewed: Jun. 19, 2008
We loved this chicken!! I cut the chicken into strips instead of cubes and threaded it onto the skewers in the traditional satay fashion. It was fabulous. I did add a little extra peanut butter, but other than that I followed the recipe. We had this with a packaged Thai noodle dish, but I think next time I will make extra marinade to make my own Thai noodles. My family can't wait to have this again!!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 11, 2008
Really good and really fast. Everyone in my house liked this recipe. I used a foil lined sheet pan to broil the fish which I wouldn't recommend because you end up with slightly soggy fish. Next time I will use a broiler pan to drain away excess liquid.
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1 user found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Oct. 19, 2010
Excellent! Everyone went back for seconds (a few had thirds). I noticed some reviewers didn't soak their beans, but I soaked mine overnight. I used fresh garlic in place of garlic powder and added diced onion. Before serving, I pureed some of the beans with a little bit of the liquid then added it all back to the soup to thicken it. Outstanding!!
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5 users found this review helpful

Sylvia's Ribs

Reviewed: Jun. 3, 2008
This is THE recipe for spareribs!! If you are looking for tender, falling off the bone ribs, look no further. We loved everything about these ribs. The sauce was fantastic. I made four pounds of spareribs and still had enough sauce left over for the next time I make them. Sylvia, you made me a believer about boiling the ribs first. Thanks for the great recipe!!
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World's Best Lasagna

Reviewed: May 8, 2008
Fantastic recipe!! Everyone in my house loved it. The only change I made was to add 1/2 cup red wine in place of the water. Other than that I followed the recipe exactly. I'm sure I'll make this again and again.
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1 user found this review helpful

Displaying results 1-20 (of 121) reviews
 
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