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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Apr. 29, 2004
I made this cake for a birthday and everyone loved it. It is incredibly sweet and chocolately. I made three 8 inch layers, which I had to bake in shifts because I only have two 8 inch pans. I learned my lesson (should have listened to another reviewer) when I tried to get the first two layers out of the pans. I used the grease and flour method, and they stuck in the pans terribly and had to be pieced back together somewhat. For the last layer I used non-stick spray and a wax paper circle in the bottom of the pan. It popped out in one piece and looked perfect. The whole cake looked great once it was frosted and you couldn't tell the layers had broken somewhat. I also found it necessary to double the recipe for the frosting. I would never have had enough to frost the top, sides, and in between the layers. A single batch would suffice if you made the sheet cake, however.
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Meatloaf with Sour Cream Sauce

Reviewed: Apr. 24, 2004
This was the best meatloaf I have ever made, but I did make a few changes. First of all, I didn't use dip, I used a half cup sour cream and added a packet of beefy onion soup mix. Also, I made my own gravy because my family prefers beef gravy. It was very moist and flavorful and I will be making it again tomorrow.
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Buffalo Chicken Fingers

Reviewed: Apr. 23, 2004
I made these for dinner last night and everyone really liked them. I substituted ground chipotle for the cayenne because we like the smokier flavor. They were a big hit!
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Easy Shake and Bake Chicken

Reviewed: Apr. 6, 2004
My family loved this recipe. I added some ground chipotle pepper to the coating mixture and it was delicious. Really quick and easy to prepare. I did, however, add about ten minutes to the cooking time because I used really large bone-in split chicken breasts.
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2 users found this review helpful

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