If I could give this recipe more than 5 stars, I would! I served this for Father's Day and everyone raved about it. I followed the ingredients for the marinade exactly, but doubled them. The chicken marinated for 2 or 3 hours and was incredibly moist, tender and flavorful. The next day, I used the leftovers to make chicken salad and it was the best I've ever had. I finely chopped the leftover chicken, along with some sweet onion, then added a little mayo, a squeeze of lime and some ground black pepper. Served on a toasted bun with tomato and lettuce, it was perfect! Key West Chicken salad, who knew? Thanks, Tina, for a great recipe!
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If I could give this recipe more than 5 stars, I would! I served this for Father's Day and...