This was a great starter base. I made some changes... Used fresh pineapple, ginger and garlic instead of powder. Also used defrosted chicken breast instead of thighs. Added thinly sliced carrots. Cooked in pressure cooker for 9 minutes. I wouldn't recommend longer cooking for breasts to avoid the meat getting tough. I used tapioca starch instead of cornstarch to thicken the sauce. Served it with green beans and rice. My kids loved it. We all had seconds. Next time I'll add some yellow onions too.
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This was a great starter base. I made some changes... Used fresh pineapple, ginger and garlic...