winchestermom Profile - (187299188)

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Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Pressure Cooker Teriyaki Chicken
This was a great starter base. I made some changes... Used fresh pineapple, ginger and garlic instead of powder. Also used defrosted chicken breast instead of thighs. Added thinly sliced carrots. Cooked in pressure cooker for 9 minutes. I wouldn't recommend longer cooking for breasts to avoid the meat getting tough. I used tapioca starch instead of cornstarch to thicken the sauce. Served it with green beans and rice. My kids loved it. We all had seconds. Next time I'll add some yellow onions too.

1 user found this review helpful
Reviewed On: Jan. 13, 2015
MMMMM... Brownies
Best brownie recipe ever! I think the trick is using quality chocolate chips. I used Enjoy Life semi sweet chocolate chunks and they turned out perfect. Pulled these out of the oven right at 35

0 users found this review helpful
Reviewed On: Dec. 24, 2014
Quick and Easy Vegetable Soup
Great soup! Even the kids loved it. I've made it twice now with some variations each time and it's a great starter soup to tweak with whatever ingredients you have on hand. I added a boneless chicken breast and shredded it for a very hearty stew-like soup. I doubled the recipe and packed it for lunches and freezed part of it in mason jars for future easy meals. I also added some other ingredients to my bowl for an easy change to a mexican soup: sprinkled chili powder, dried cilantro, squeeze of lime juice, some shredded monterrey jack cheese and some avocado. Yummy! Better than restaurant quality. Would probably be yummy with some crushed corn chips too. Next time.

1 user found this review helpful
Reviewed On: Sep. 6, 2013

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