Chef Holly Recipe Reviews (Pg. 1) - (18729907)

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Chef Holly




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Corn Casserole I

Reviewed: Dec. 27, 2005
ABSOLUTELY to die for! Did not change a thing--perfect the way it is. I did use 2 cups sharp cheddar only because I comes in 2 cup pre-grated bags, I just sprinkled some on top. Don't omit the green chiles they don't add heat, just flavor and watch the baking time, you definitely don't want to overcook!!! I made this for Christmas day and worried about using a new untried recipe but delish! Everyone devoured it with seconds and fourths!
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Chicken Breast Mediterranean

Reviewed: Aug. 11, 2005
Absolutely delish! I followed the recipe but added fresh squeezed lemon juice to taste at the end. Cooked the sauce and poured it over the chicken for plating. That way the chicken stayed crispier. Served with couscous with toasted pine nuts--very mediterranean!
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Sausage & White Bean Soup

Reviewed: Aug. 11, 2005
A great soup base. I omitted the proscuitto--expensive and not needed for flavor with the sausage. cut the chicken stock in 1/2 and added 1/2 & 1/2, chopped kale and 2 garlic cloves. Received rave reviews from my clients, they asked me to put it on my "keeper list" P.s. Canned beans are the only way to go and taste just as good or better in my opinion with the little time we have on our hands at night. Just be sure to rinse well.
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