alozer Profile - (187298965)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2013
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Easy White Chili
LOVE this.. with a few modifications. I shred the chicken. I also sub 2 onions for two small bunches of green onions. I don't saute the onion and garlic, I put it all in a pot (as recipe indicates) and bring to a boil. I use 1 tsp of cayenne and add a diced portabella cap. Then I move it to my crock pot, add the beans, and put it on high until I like the consistency. Have also put in artichoke hearts, very good! I sub Monterrey jack for shredded hot pepper cheese. Add it the last 5 minutes of cooking. Serve with shredded mozzarella and sour cream on top. Also, to thicken I put in a 12 oz can of evaporated milk when I move the soup to the crock pot. (It makes it look more like WHITE chili too!)

1 user found this review helpful
Reviewed On: Jan. 3, 2013

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States