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Shrimp, Sausage, and Fish Jambalaya

Reviewed: Jan. 3, 2013
Killer Recipe. I never did a jambalaya before and was craving shrimp. Couldn't find Andouille sausage so had to settle for Chorizo since this was last minute, and also didn't add white fish this time around (next time for sure). Turned out amazing, everyone really loved it. It seems no matter how much shrimp you put in, it's never enough. So be generous!
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