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Tiramisu II

Reviewed: Jan. 3, 2013
My boss is italian and was talking about how good Tiramisu is.I had never made or tried it. So I looked up this recipe and prepared it (I like that you cook the egg mixture). It was sooo good. I tried several substitutions on my next attempts as I live in a small town and cannot always get the ladyfingers or mascarpone. However, the original recipe was by far the best but if you really need a Tiramisu fix and can't find all the ingreds.the subs will do. You can use pound cake in place of ladyfingers and cream cheese with a little butter and heavy cream in place of the mascarpone. I did sprinkle bitter sweet chocolate shavings on top of them all and it gave them a pleasant but not overbearing chocolate taste. And my boss and co-workers absolutly loved it. I have made 10 throughout the holidays and it dissappears as fast as I can make it. Yumm!
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