Ezba Recipe Reviews (Pg. 1) - Allrecipes.com (18729732)

Miss Betty's Super Quick Dinner Rolls

Reviewed: Oct. 4, 2007

These were OK. Not great, but what do you expect from a recipe with 3 ingredients? My kids liked them. I added 1/2 tsp. garlic powder for a little kick. I will probably make again when I'm pressed for time. They were quick, that's for sure.

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4 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 3, 2007

I made a few changes, but this was delicious. Instead of adding the first 4 ingredients, I used 1/2 package of taco seasoning mix and cooked with the meat per package directions. I added the sour cream to the soup, however I also put a strip of sour cream on each tortilla. I did not add the cheese to the saucepan; I sprinkled it directly into each tortilla on top of the sour cream. I then added a small amount of soup mixture (soup, milk and sour cream) to the chicken and placed the chicken mixture on top of the cheese in each tortilla. I then finished as stated in the directions. Very creamy with just a touch of Mexican flair.

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1 user found this review helpful

Pleasant Pork Chops

Reviewed: Jan. 10, 2007

I made this just as the recipe said and it was very good. A nice change from plain old pork chops. The chops were tasty even without the sauce and very tender. I thought the sauce added just the right touch. I'll definitely make this again.

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1 user found this review helpful

Chicken Vicious

Reviewed: Oct. 3, 2006

This was really good. Even the kids liked it! I only used 1 cup vinegar as my husband isn't crazy for the taste, but he said he couldn't even taste it. I used 1/2 cup white and 1/2 cup brown sugar and sauteed the chicken with raw garlic to give it some flavor. I also added some sliced carrots and white onions as well as the peas. I will definitely make again.

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1 user found this review helpful

Ruby Red Layered Salad

Reviewed: Jan. 17, 2006

My family really liked this salad. It's a bit tart, but the pineapple takes away some of the bite. Thought the sour cream would be too much, but it tied it together really well. Will definitely make again.

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3 users found this review helpful

Autumn Apple Salad II

Reviewed: Nov. 27, 2005

I made this for Thanksgiving and it was just OK. It wasn't very exciting. I like all the ingredients, but it didn't do it for the group. I probably won't make it again.

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10 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Oct. 8, 2005

These were great. I'd never put cinnamon rolls in a muffin pan before--what a good idea. No more flat, spread out cinnamon rolls. The only thing I changed was I only used 6 T. of butter in the cinnamon filling instead of the 8 T. called for. I also drizzled a butter/powdered sugar glaze over them when finished. They were awesome. Will definitely make again!

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1 user found this review helpful

Texas Pork Ribs

Reviewed: Sep. 6, 2005

These were very good. They were a little salty for us, but the taste was good. I added some liquid smoke and honey to the sauce and it turned out great. Will try again with a few adjustments.

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2 users found this review helpful

Three Cheese Manicotti

Reviewed: Feb. 28, 2005

This was very good. To the cheese filling, I added 1/2 pound ground beef, some Italian seasoning and substituted cottage cheese for half of the ricotta. It was delicious!

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1 user found this review helpful

Easy Oatmeal Muffins

Reviewed: Feb. 5, 2005

Pretty good, but sort of bland. I added some cinnamon to the batter and sprinkled cinnamon and sugar on the top.

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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 10, 2004

This recipe was great. Tart and sweet at the same time. I actually left out the oil by accident but it turned out wonderfully anyway. Would recommend this for Thanksgiving dinner.

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1 user found this review helpful

Chicken Pot Pie III

Reviewed: Oct. 21, 2004

This was very good. I used a store bought pie crust and I used 1 can of cream of chicken soup and substituted sour cream and a touch of milk for the half can of soup. I also added a partially baked diced potato. My husband didn't care for the thyme so will decrease or leave out next time. Very quick, easy and delicious.

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1 user found this review helpful

Double-Cheese Meat Loaf

Reviewed: Oct. 19, 2004

Pretty good. I used all beef instead of the veal and pork. I also put a couple of slices of Swiss cheese layered in the middle. Even my kids ate it :)

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1 user found this review helpful

Indian Relish

Reviewed: Oct. 8, 2004

Yummy! I have had a similar relish and had never been able to find the recipe. This is it! I simmered it for 30 minutes, however, I ended up boiling it again for a few minutes at the end to thicken it up. It also caramelized the onions. Super!

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16 users found this review helpful

Steak Stir-Fry

Reviewed: Apr. 29, 2004

I used low sodium soy sauce, and it was still a little too salty for me. Next time, I will use a little less soy sauce and more water. I used stir-fry veggies to cut down on prep time. This was easy and tasty. Will make again with minor revisions.

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1 user found this review helpful

Spicy Crispy Beef

Reviewed: Apr. 14, 2004

Yum! This was great. It was spicy but not too much. I cut back on the ginger, but next time, I'll add the full amount. It was good served over rice. Takes a lot like what you may get at a restaurant.

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1 user found this review helpful

Sweet and Sour Meatballs IV

Reviewed: Apr. 13, 2004

Very good! I really liked the sauce, although I might add a little more pineapple juice next time. Not too sweet and not too sour!

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9 users found this review helpful

Connoisseur's Casserole

Reviewed: Apr. 13, 2004

Some unique ingredients mixed together to make a nice, creamy casserole. The almonds on the top were delicious--really added the perfect touch. I took this to a potluck and came home with none left. Very good!

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2 users found this review helpful