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Easy Chili III

Reviewed: Feb. 4, 2013
Awesome recipe, but two changes are needed. 1 dry beans need to be presoaked, and 2 all tomato products cannot be added until beans are completely soft. (It is a science thing -- if you add the tomatoes the beans never soften. I believe it is the acid, not sure I am remembering the why.) So this makes for 2nd step. After beans are completely soft, add all tomato products. Continue to simmer for about another hour to develop flavor.
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