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Member Since: Apr. 2004
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Recipe Reviews 4 reviews
Bread Machine Challah I
WOW! What else can I say, I will never buy bread again. I have made this bread atleast 5 times in the past two weeks. It is great. I also like others let the machine do the work and then take it out and make the bread however I want. I have braided it, created a circle loaf,rolls, and just a regular loaf to use for sandwiches. I plan on making french toast with it next. I can't say enough about this bread. The dough is great to work with. I added a little honey to the dough on one loaf and that was great too. My husband and kids love it too! Thanks so much for the great recipe!

3 users found this review helpful
Reviewed On: May 17, 2004
Pumpkin Bread IV
Great recipe. This sounds exactly a recipe I have except the ingredients are tripled. The only difference I make is I add quite a bit more pumpkin pie spice for more flavor. Everyone eats this up everytime. It is hardly completely cooled before it has been devoured.

0 users found this review helpful
Reviewed On: May 6, 2004
Mom's Best Spaghetti Sauce
This is a good recipe for starters. I am 100% italian and my family owns restuarants all over where I live. My homemade recipe is very similar to this, however I deleted the mushrooms, parmesan cheese, and the baking soda. I add a little more garlic then this recipe calls for and NO water. I also add oregano to mine. When cooking it is important to cook the onions and garlic in some olive oil first. This brings out the flavor. I also add the fresh parsley basil and oregano (chopped), and salt and pepper to that first and cook a few minutes. Then I add the whole tomatoes and the juice in the can, very important to take your hands to them and crush them a little. I let that come to a boil first before adding the sauce. After adding the sauce, I simmer and let it cook for 3 or 4 hours, stirring occasionally with the lid partially on. I also add additional seasoning as I taste and go along. What really turns the sauce unbelievably awesome is that I make meatballs seperately in a frying pan and once they are cooked I add them to the sauce during the last hour. WOW! gives the sauce such an awesome flavor.

321 users found this review helpful
Reviewed On: Apr. 14, 2004
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