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Thai Red Chicken Curry

Reviewed: Jan. 5, 2013
I was so excited to make this recipe but to my dismay it was "Bland" as the other reviews stated. I used extra fish sauce, minced garlic, two garlic cloves,ginger,cayenne pepper, cilantro,bamboo,zuchini,fire roasted dice garlic tomatoes,potates (boiled them first) and bean sprouts. I even added a sprinkle of salt. I did not have enough courage to add peanut butter as some of the reviews stated. Perhaps someone can share an idea of what else could be missing???
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