This was quite good over rice. I made it as written although I used only chicken breast which I sliced into small pieces and added some celery. OK. I also cooked it on the stovetop which was fine - browning the chicken, removing it, making the sauce (as directed) and adding the chicken back. It was very flavorful although I felt a little guilty that we weren't having more vegetables. Next time I make it, I'll add sliced carrots. My guy enjoyed it and thinks he would like cashews in it too. It thickened nicely before I added the pineapple and then it wasn't as thick but still quite good. Of course, I realize now I used the regular (20 oz) can of pineapple but it was still great. Loved it for lunch the next day too! Thank you!
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This was quite good over rice. I made it as written although I used only chicken breast which...