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Cabbage-Carrot Casserole

Reviewed: Jan. 4, 2013
Seriously? I can't believe how good this is! I used home made chicken stock instead of water and added cayenne pepper along with paprika. To die for! I did it over the holidays for the first time and have been craving this dish ever since! I'm going to the store, people! Can't wait to do it again tonight.
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