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Oatmeal Maple Syrup Muffins
I really like the taste of these muffins, but am having trouble kepeing them from falling apart. I did substitute 2% for the half and half (maybe too much water content?) and have tried the recipe with both margarine and shortening but to no avail. I also notice after I cream the fat and sugar together and add the syrup, the fat seems to break apart and separate out. Any suggestions?
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Reviewed On:
Apr. 6, 2004
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