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Pralines

Reviewed: Jul. 13, 2014
Not having a lot of candy making experience, I was a bit nervous making this recipe. It was so easy and SOOO good!! I followed the advice of several others and used 2 c. toasted pecans, 1/2 t salt, and used evaporate milk. I didn't have any ice on hand for an ice bath, so I just used cold water. It turned out perfectly. I'll definitely be making these again!!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 11, 2013
I've made this recipe several times with several of the healthy alterations. I LOVE this pumpkin bread and get rave reviews wherever I take it.
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