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Lemon Cranberry Muffins

Reviewed: Mar. 31, 2013
My family and I liked this, but I was thinking about adding more lemon and sugar to it next time. I also used craisens rather than fresh cranberries because they do not have the fresh all year. I also used walnuts instead of almonds and added them to the batter. They were a big hit with my family. I would just like them a little sweeter and more lemon. I used the regular cupcake tins and made smaller muffins. I had about 48. I wanted them more portioned for my diet.
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