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Softest Soft Bread with Air Pockets Using Bread Machine

Reviewed: Jan. 20, 2013
Made it for the first time today--exactly as directed and it turned out amazing. It's about 1/2 the size of a normal loaf--but about 10 times more amazing. Perfect with butter and jam! Great with soup! My family ate the whole 1st loaf and I had to make another one for dinner!
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