MARYPAT45 Recipe Reviews (Pg. 1) - Allrecipes.com (18729360)

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Shepherd's Pie

Reviewed: Aug. 15, 2009
This was another easy main dish - and really good! I made the recipe as is and thought it was fine - I used frozen peas and carrots and that really adds the color! Husband and I will have this again!
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1 user found this review helpful

Ground Beef Pie

Reviewed: Aug. 15, 2009
This was so easy! I did add one chopped onion and a little ketchup - my husband loved it!
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6 users found this review helpful

Frog Cupcakes

Reviewed: Aug. 15, 2009
My granddaughter (age 9) and I made these cupcakes - she did most of the work, but I did have to put the chocolate chips on the marshmallow eyes - everybody loved them - we will probably make them again.
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6 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Aug. 15, 2009
I used this frosting on my carrot cake and it is delicious! Everyone loved it.
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1 user found this review helpful

Orange Chicken Stir-Fry

Reviewed: May 16, 2008
Thank goodness I decided to sample the sauce before pouring it over the chicken! I followed the recipe, but must've done something wrong. I used low sodium soy sauce, but the salty taste was so strong that I knew I could not eat it. Maybe that was the problem - I rarely use salt. But the flavor was terrible. I had to pour the sauce out and make a different casserole with the chicken.
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4 users found this review helpful

Broccoli Cornbread

Reviewed: Jan. 1, 2008
I made this a few days ago - we liked it - I used regular cornbread mix from a bag, but next time will use the Jiffy mix - I think the texture and flavor would improve. Cheese would be good, too.
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0 users found this review helpful

Corn Casserole

Reviewed: Jan. 1, 2008
This is a really good casserole- very easy to prepare and great taste - BUT - way too much butter - next time I'll only use 1/2 cup - maybe less - cheese might be a good addition, but it is good without it.
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Mom's Shepherd's Pie

Reviewed: Dec. 24, 2007
A very easy recipe to prepare and very good - I don't like green beans, so I used frozen peas and carrots which made it very colorful.
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