This recipe is great and easy! I didnt dip the chops in egg. I just dredged them in a flour, garlic salt, pepper and paprika mixture then browned them a few minutes on each side in melted butter. Then I placed them in the bottom of a crock pot. I didn't have everything the recipe calls for so in a large bowl I mixed one together 1can of cream of chicken, 1 can chicken broth, sliced fresh mushrooms, sliced onion, about 1/2 cup milk and 1 onion soup packet and poured the mixture on top of the chops. I cooked them on high for 5 hours. Before I served them, I mixed in some corn starch to thicken up the gravy. The chops were so tender and delicious.
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This recipe is great and easy! I didnt dip the chops in egg. I just dredged them in a flour,...