REAUGHSTAR Recipe Reviews (Pg. 1) - Allrecipes.com (18729260)

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Sugar Cookie Icing

Reviewed: Oct. 28, 2004
What an excellent recipe! So easy to adjust the thickness with an extra drop of liquid or another spoonful of sugar. Dries hard and shiny everytime...what a hit!
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Cream Cheese Sugar Cookies

Reviewed: Oct. 28, 2004
This is the only recipe I use for cutout sugar cookies anymore! Everyone loves them and can't figure out what the unusual ingredients are. I use "sugar cookie icing" with powdered sugar, milk, corn syrup, and almond extract to create the most beautiful holiday cookies ever.
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3 users found this review helpful

Best Ever Chocolate Cutout Cookies

Reviewed: Oct. 28, 2004
This is my favorite chocolate cutout cookie recipe. I make these every valentine's day: heart-shaped sandwiches with pink icing in the middle. They have a great chocolatey flavor without being too sweet. I use "sugar cookie icing" for my pink icing with these. Yum!
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3 users found this review helpful

Apple Crisp II

Reviewed: Oct. 10, 2007
This was really delicious and a big hit at work. I can't imagine making double the topping, as some people mentioned. The amount listed makes almost too much in my opinion. I did use slightly less water than called for and it turned out great.
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Simple Scones

Reviewed: Oct. 10, 2007
Fantastic! I make the cherry/almond extract version and they are always an instant hit. If you think you don't like scones you should try this recipe.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 9, 2008
Moist and delicious! Everyone loved these. I subbed cooking oil for the melted butter. I also used my mini food processor to make the crumb topping and it turned out great.
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Lime Chicken Soft Tacos

Reviewed: May 18, 2008
As usual, most of the less-than-5-star ratings come from people who totally butchered the recipe! This is great when made as-is and is about as easy and quick as dinner can be!
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1 user found this review helpful

Broccoli and Carrot Lasagna

Reviewed: May 18, 2008
Mediocre, pretty bland. Not what I was hoping for (but it did make my husband eat broccoli!)
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3 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: May 18, 2008
Easy and delicious! We pureed at the end for the picky eaters amongst us. Could use a little more bite...relatively mild flavors.
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1 user found this review helpful

The Best Meatballs You'll Ever Have

Reviewed: May 18, 2008
These were delicious! However I used homemade bread crumbs from stale french bread rather than store bought croutons. These are really versatile!
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1 user found this review helpful

Pizza Dough I

Reviewed: May 18, 2008
Very convenient, this is definitely going to be our fall-back on Friday nights rather than calling Domino's! Needs some flavor...next time will try adding rosemary, oregano, basil, maybe even some sauteed minced garlic or parmesan to the dough.
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 19, 2009
SO DELICIOUS! 5 people asked me for this recipe the first time I made it.
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3 users found this review helpful

Garlic Aioli

Reviewed: Jan. 1, 2011
Fantastic and simple! Used hellman's light mayo and followed the recipe exactly. Dipped oven-baked fries and can imagine a million other delicious uses. Thanks!
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1 user found this review helpful

Banana Pudding IV

Reviewed: Jan. 1, 2011
Fantastic. Followed to the letter but with light cream cheese and skim milk. Use very ripe bananas.
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5 users found this review helpful

Best Spinach Dip Ever

Reviewed: Jan. 1, 2011
Delish...only the knorr leek mix will do. Use the whole 10 oz spinach. We left out the water chestnuts the 2nd time around as they added nothing in our mind.
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2 users found this review helpful

Carnation® Swedish Meatballs

Reviewed: Jan. 1, 2011
Pretty bland but a nice base gravy that you can 'soup up' to your liking.
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8 users found this review helpful

Parmesan Fondue

Reviewed: Jan. 1, 2011
Unusual and fantastic. Honeycrisp apples, pumpernickel, broccoli, carrots, whatever you want!
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4 users found this review helpful

Butterhorn Rolls

Reviewed: Jan. 1, 2011
My new go-to for holiday dinners. Just don't forget you have to start the night before.
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1 user found this review helpful

Princess Cookies

Reviewed: Jan. 1, 2011
Delicious with the icing over the top, but must be eaten within 24 hours of coming out of the oven or they're stale.
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5 users found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jan. 1, 2011
Orgasmic.
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6 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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