REAUGHSTAR Recipe Reviews (Pg. 1) - Allrecipes.com (18729260)

Sugar Cookie Icing

Reviewed: Oct. 28, 2004

What an excellent recipe! So easy to adjust the thickness with an extra drop of liquid or another spoonful of sugar. Dries hard and shiny everytime...what a hit!

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This is the only recipe I use for cutout sugar cookies anymore! Everyone loves them and can't figure out what the unusual ingredients are. I use "sugar cookie icing" with powdered sugar, milk, corn syrup, and almond extract to create the most beautiful holiday cookies ever.

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3 users found this review helpful

Best Ever Chocolate Cutout Cookies

Reviewed: Oct. 28, 2004

This is my favorite chocolate cutout cookie recipe. I make these every valentine's day: heart-shaped sandwiches with pink icing in the middle. They have a great chocolatey flavor without being too sweet. I use "sugar cookie icing" for my pink icing with these. Yum!

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3 users found this review helpful

Apple Crisp II

Reviewed: Oct. 10, 2007

This was really delicious and a big hit at work. I can't imagine making double the topping, as some people mentioned. The amount listed makes almost too much in my opinion. I did use slightly less water than called for and it turned out great.

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Simple Scones

Reviewed: Oct. 10, 2007

Fantastic! I make the cherry/almond extract version and they are always an instant hit. If you think you don't like scones you should try this recipe.

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Banana Crumb Muffins

Reviewed: Mar. 9, 2008

Moist and delicious! Everyone loved these. I subbed cooking oil for the melted butter. I also used my mini food processor to make the crumb topping and it turned out great.

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Lime Chicken Soft Tacos

Reviewed: May 18, 2008

As usual, most of the less-than-5-star ratings come from people who totally butchered the recipe! This is great when made as-is and is about as easy and quick as dinner can be!

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Broccoli and Carrot Lasagna

Reviewed: May 18, 2008

Mediocre, pretty bland. Not what I was hoping for (but it did make my husband eat broccoli!)

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3 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: May 18, 2008

Easy and delicious! We pureed at the end for the picky eaters amongst us. Could use a little more bite...relatively mild flavors.

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The Best Meatballs You'll Ever Have

Reviewed: May 18, 2008

These were delicious! However I used homemade bread crumbs from stale french bread rather than store bought croutons. These are really versatile!

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Pizza Dough I

Reviewed: May 18, 2008

Very convenient, this is definitely going to be our fall-back on Friday nights rather than calling Domino's! Needs some flavor...next time will try adding rosemary, oregano, basil, maybe even some sauteed minced garlic or parmesan to the dough.

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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 19, 2009

SO DELICIOUS! 5 people asked me for this recipe the first time I made it.

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Garlic Aioli

Reviewed: Jan. 1, 2011

Fantastic and simple! Used hellman's light mayo and followed the recipe exactly. Dipped oven-baked fries and can imagine a million other delicious uses. Thanks!

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Banana Pudding IV

Reviewed: Jan. 1, 2011

Fantastic. Followed to the letter but with light cream cheese and skim milk. Use very ripe bananas.

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Best Spinach Dip Ever

Reviewed: Jan. 1, 2011

Delish...only the knorr leek mix will do. Use the whole 10 oz spinach. We left out the water chestnuts the 2nd time around as they added nothing in our mind.

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2 users found this review helpful