REAUGHSTAR Recipe Reviews (Pg. 2) - Allrecipes.com (18729260)

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Tomato-Cream Sauce for Pasta

Reviewed: May 18, 2008
Easy and delicious! We pureed at the end for the picky eaters amongst us. Could use a little more bite...relatively mild flavors.
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1 user found this review helpful

Broccoli and Carrot Lasagna

Reviewed: May 18, 2008
Mediocre, pretty bland. Not what I was hoping for (but it did make my husband eat broccoli!)
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3 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: May 18, 2008
As usual, most of the less-than-5-star ratings come from people who totally butchered the recipe! This is great when made as-is and is about as easy and quick as dinner can be!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 9, 2008
Moist and delicious! Everyone loved these. I subbed cooking oil for the melted butter. I also used my mini food processor to make the crumb topping and it turned out great.
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Simple Scones

Reviewed: Oct. 10, 2007
Fantastic! I make the cherry/almond extract version and they are always an instant hit. If you think you don't like scones you should try this recipe.
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Apple Crisp II

Reviewed: Oct. 10, 2007
This was really delicious and a big hit at work. I can't imagine making double the topping, as some people mentioned. The amount listed makes almost too much in my opinion. I did use slightly less water than called for and it turned out great.
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Best Ever Chocolate Cutout Cookies

Reviewed: Oct. 28, 2004
This is my favorite chocolate cutout cookie recipe. I make these every valentine's day: heart-shaped sandwiches with pink icing in the middle. They have a great chocolatey flavor without being too sweet. I use "sugar cookie icing" for my pink icing with these. Yum!
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3 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Oct. 28, 2004
This is the only recipe I use for cutout sugar cookies anymore! Everyone loves them and can't figure out what the unusual ingredients are. I use "sugar cookie icing" with powdered sugar, milk, corn syrup, and almond extract to create the most beautiful holiday cookies ever.
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Sugar Cookie Icing

Reviewed: Oct. 28, 2004
What an excellent recipe! So easy to adjust the thickness with an extra drop of liquid or another spoonful of sugar. Dries hard and shiny everytime...what a hit!
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Displaying results 21-29 (of 29) reviews
 
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