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Chantal's New York Cheesecake

Reviewed: May 25, 2013
I made this recipe without any modifications except that I did not let it cool in the oven, as I was in a rush -- and I took it out of the fridge a little early before serving. It did not crack. It was amazing! The texture was perfect, it was rich but not heavy. Many people had a second slice and got a lot of compliments on it. Not very work intensive, but really nice cake. I topped with fresh strawberries Highly recommend even for cheesecake novices, like myself!
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Rosy's Palak Paneer

Reviewed: Aug. 18, 2007
This was an easy recipe to follow and the result was a big hit. The flavors were rich. I added two chilis because I like hot and spicy. They didn't overwhelm the dish either. I liked this a bit better than the Palak Paneer we get at our local restaurant as it wasn't as greasy.
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