Shanah Recipe Reviews (Pg. 1) - Allrecipes.com (18729186)

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Easy Turkey Gravy

Reviewed: Nov. 27, 2011
Best gravy ever! I cooked my turkey with celery, carrots, and onions in the water. After cooking I removed the turkey and put everything in the pan into the food processor, added the ingredients as directed and it came out perfectly. Go easy on the salt because it comes out very well seasoned.
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Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: Sep. 18, 2009
These turned out way better than I thought they would. I didn't have regular orange juice but had tons of oranges, so I squeezed fresh juice for my couscous. I left in the pulp, added water and lemon juice (made the whole box). I also used fresh salmon baked with s/p and olive oil, and fresh spinach squeezed well. I added extra cumin because we love it's flavor and baked them at 350 for about 35min. I didn't make the mayo sauce cause I always make some sort of mayo sauce. Instead I went for a tzatziki sauce off of this site. This was nothing like the salmon cakes I grew up with... thank goodness. Thanks Emily, I can't wait to make this when my husband comes home.
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Cheddar Baked Chicken

Reviewed: Aug. 11, 2009
These were pretty tasty. My kids enjoyed them and that is always a plus. The only thing I did different was used chicken tenders. They do need a bit more seasoning but that's okay so that's why I gave a four star. Other than that, they were pretty good. Enjoy!
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Broiled Tilapia Parmesan

Reviewed: Jul. 30, 2009
This was quick and easy and tasted very good. I added paprika, garlic powder, and bread crumbs. My kids and I enjoyed it very much. Can't wait until my hubs comes home from Iraq, I will be making this for him!
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Linda's Fake and Bake Chicken

Reviewed: Jul. 28, 2009
Wow! This came out so tasty. Instead of using 2T of salt, I did 1T of salt and 1T of garlic salt. I used drumsticks and my two little ones ate it right up. I placed them on a cookie rack over a cookie sheet to be sure that all sides were crunchy. Not fried and still tasty. I also liked that it was simple. Thanks Linda.
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Brown Sugar Meatloaf

Reviewed: Jul. 27, 2009
This meatloaf came out pretty tastey. The only change I made was the use of club crackers since I didn't have saltines and light brown sugar instead of dark. Mmm, the sause was deelish! Like others suggested, I put it on top instead of the bottom. Make extra cause you'll like it alot. My picky 5 yr old even ate this w/o any issues. It's a keeper, thanks tagastar.
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Goat Cheese Salmon

Reviewed: Jul. 17, 2009
The flavors of this dish go together perfectly. I would have never thought to put goat cheese and salmon together but they work. This is a very rich dish so I didn't use as much of the topping as called for. This is now one of my favorite ways to prepare my salmon, yum.
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Crepes

Reviewed: Jul. 10, 2009
I would have never thought to have made my own crepes but then ran across these. Taking the advice of other reviewers I added sugar and vanilla. They were very tastey.
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Better Than Best Fried Chicken

Reviewed: Jul. 10, 2009
This actually came out better than I thought it would. I wasn't sure about the soup but wound up merinating my chicken in it over nite (it was late and I realized to late that I didn't have corn starch). The chicken really took on the flavor from the soup and was very tender and juicy. As far as the flour mix, I added more seasoning to my liking and added cayenne pepper and onion salt. This was pretty tastey, I think I'll keep it.
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