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Pizza Dough III

Reviewed: Jan. 3, 2013
For the users adding extra flour - keep in mind of your climate. I used the exact measurements and duted my board to knead in maybe an extra tablespoon or two due to our humid climate out east. The dough SHOULD be a touch stickier than usual, as you want it to be moist. Id like to add that you should mix the sugar in with your yeast when you are proofing it - I added some garlic & herbs too - it was a dream crust !
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