Debra Profile - (187291517)

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Member Since: Jan. 2013
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Recipe Reviews 5 reviews
Spag Bol
This sauce is absolutely incredible! I made the recipe as it was written; you don't need to change a thing. I was concerned that the sauce looked too thick; however, after it simmered for one hour, it got a lot juicier. This recipe is a keeper ... you won't be disappointed!

0 users found this review helpful
Reviewed On: May 22, 2014
Slow Cooker Mashed Potatoes
This recipe was incredible. Will definitely make it again!

0 users found this review helpful
Reviewed On: Dec. 20, 2013
Grandma's Slow Cooker Vegetarian Chili
This chili tasted pretty good, not to mention that it was super easy to make. (My co-workers raved about it!) I made the recipe exactly as written and, as some reviewers stated, it appeared to be thick and dry. However, after it was cooked, I was pleasantly surprised to see that it became juicy! (Note: This recipe calls for one 19-ounce can of black bean soup; it does not mention the word "condensed". If some of the reviewers used condensed soup, that would explain for the lack of juiciness in their final product.) One more thing ... I cooked the chili on high for 4 hours, then another 4 hours on low (2 hours would not have been long enough to cook the onions & celery, plus meld the flavors, in my opinion.)

3 users found this review helpful
Reviewed On: Dec. 3, 2013

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