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Sweet Tamarind Chutney

Reviewed: Jan. 3, 2013
I read this recipe and was scared that it wont thicken as mentioned by other reviewers. It did happen! But I must say that patience is all you need. After cooking for 1 hr , hoping for it to thicken, I kept it in refrigerator. Unexpectedly, it thicken quite well, actually little more than needed. The final flavor is awesome. I served it with Pakoras, and all guests enjoyed it. They even thought I brought it from a store! Thats a compliment you're always looking for, right?! I did cook the spices long enough to let the flavor come out. Overall, super 5 star recipe!
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