Sweet Tamarind Chutney
I read this recipe and was scared that it wont thicken as mentioned by other reviewers. It did happen! But I must say that patience is all you need. After cooking for 1 hr , hoping for it to thicken, I kept it in refrigerator. Unexpectedly, it thicken quite well, actually little more than needed.
The final flavor is awesome. I served it with Pakoras, and all guests enjoyed it. They even thought I brought it from a store! Thats a compliment you're always looking for, right?!
I did cook the spices long enough to let the flavor come out.
Overall, super 5 star recipe!
2 users found this review helpful
Jan. 3, 2013