Brenda F. Recipe Reviews (Pg. 1) - Allrecipes.com (18729029)

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Brenda F.

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Baked Eggplant Parmesan

Reviewed: Sep. 22, 2012
Amazing! Delicious and surprisingly easy. Whole family loved it!
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0 users found this review helpful

Southwest Black Bean Chicken Soup

Reviewed: Sep. 18, 2012
This was really good. I made a couple changes. I used chicken breast, used one can of tomatoes with jalapenos (instead of using chopped jalapenos), added a chopped green pepper, and used 4 cans of beans instead of 3. Very easy and turned out great!
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5 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Nov. 14, 2011
This was pretty good. I actually made it on the stovetop instead of in the slow cooker. The flavor was good, but I'm giving it only 3 starts because I use my slow cooker for one main reason: to save time. With all the peeling and chopping and pre-cooking in this recipe, it's not really a time-saver and I think violates the main principal of what slow cooker meal should be.
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6 users found this review helpful

Slow Cooker Cranberry Chicken

Reviewed: Nov. 13, 2011
I had to try this because it sounded so strange, and it turned out... weird. It was sort of like sweet and sour chicken. If I made this again I think I would serve it with broccoli and rice for sort of a Chinese feel.
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2 users found this review helpful

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Nov. 13, 2011
This was great! I followed the recipe almost exactly except that I also added 4oz. cream cheese to the soup mixture and added a can of black beans to the chicken filling. Yummy!!!
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0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Aug. 17, 2010
This was delicious! I used red potatoes and didn't peel them. I also added a little parmesan cheese. The only bad thing about these is that I wanted to eat the entire dish!!
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2 users found this review helpful

Bran Muffins II

Reviewed: Jun. 6, 2010
Great basic recipe! I used half white sugar, half brown sugar and added raisins and pecans. Also, I only let it sit for about 12 hrs, and they turned out fine. I think you could probably cut the sugar down to 2C and they'd still be sweet enough. Really yummy and pretty easy. I'll be making these again!
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4 users found this review helpful

Texas Black Bean Soup

Reviewed: Jan. 27, 2009
This was just OK. It tasted sort of "canned." It sure was easy though. I threw it together in just a few minutes before I headed to work in the morning. I don't know that I would make it again. It wasn't anything special.
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2 users found this review helpful
Photo by Brenda F.

Special Buttercream Frosting

Reviewed: Jan. 27, 2009
This was really great. And it made a TON! I made it to decorate a cake for my son's birthday, and I thought I might have to make a little extra. But it made more than enough for the whole job. Took color well also. This is going to be my new icing recipe. Oh, I used half butter, half shortening.
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1 user found this review helpful

Seven Layer Tortilla Pie

Reviewed: Aug. 1, 2008
This was pretty good and pretty easy. The only change I made was to add some diced red pepper to the black bean mixture. I thing I will probably make this again.
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1 user found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Nov. 24, 2007
This was good. Very simple and tasty. I added chicken. The only problem is that it didn't look very appetizing--it was all pinkish and runny. But if you can get past the appearance, the taste is pretty good. I would make this again and maybe add something green (spinach?) to help with the color.
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Mimi's Zucchini Pie

Reviewed: Nov. 24, 2007
This was fantastic! I love squash and zucchini and was excited to find a new way to try them. This recipe did not disappoint. I'm giving it 5 stars because it meets my three requirements of a great recipe--easy to prepare, few ingredients, and delicious. I used only about half of the oil and use more squash than it called for so also added one extra egg. I baked mine in a 8x8 glass baking dish so had to cook it for closer to an hour. I often find quiche recipes to be too eggy--too heavy and rich. But the Bisquick in this recipe made it light and fluffy and not too rich at all. Now that I know this trick, there are all sorts of variations that I can't wait to try! Thanks for the great idea!!
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40 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 12, 2007
With all the rave reviews, I expected to be blown away by this recipe. But I was not. I suspected that 3 cups of sugar would be too much, so I reduced it to 2 cups, but it was still too sweet. Pehaps with a little tweaking this recipe could be great. But as it's written, I was not impressed. I probably won't make this again.
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