Followed others suggestions and added about 2 tblsp. of sugar to crust recipe. Crust didn't really turn a golden brown even though I baked it about 25 min. which I think was too long. I would suggest not looking for it to turn brown but keep the baking time around 15 min. I layered the cream cheese layer, pudding layer (used about 2 cups of milk instead of 3 which was perfect) and whipped topping layer. It looked very pretty in the glass baking dish. Also, sprinkled top with Pecans & grated milk chocolate (next time I will toast the pecans lightly). Everyone loved it & said it was a keeper! It is surprisingly light too...I was able to have 2 pieces which is very rare for me with dessert!
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Followed others suggestions and added about 2 tblsp. of sugar to crust recipe. Crust didn't...