bugly64 Profile - Allrecipes.com (187289922)

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bugly64


bugly64
 
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Member Since: Dec. 2012
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Recipe Reviews 1 review
German Schwenkbraten
I just made this very dish. I, too, remember smelling the schwank bratten grilling every summer weekend in Germany. My recipe differs in spice though. I use paprika, parsley,pepper and garlic powder; also I do not use curry or mustard. And, I put it in the fridge for 3 days. I received my recipe from one of the guys grilling at the BX at Ramstein. I am going to use the onion in foil touch from this recipe.

3 users found this review helpful
Reviewed On: Dec. 27, 2012
 
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