KRISTALEE5 Profile - (18728968)

cook's profile


Living In:
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Indian, Italian, Dessert, Kids, Gourmet
Hobbies: Photography, Reading Books, Wine Tasting
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Baking Bread - Passing on Traditions
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Recipe Reviews 18 reviews
Ginger Glazed Mahi Mahi
this is the 2nd time making this recipe. We love it, and we use the sauce on our rice. yum

1 user found this review helpful
Reviewed On: Mar. 7, 2015
Lemon Asparagus Risotto
We LOVED this recipe! We made it exactly how the recipe was written. Will make this again and again.

1 user found this review helpful
Reviewed On: Mar. 7, 2015
Made this tonight and it was AMAZING!! Used shrimps, cod, scallops and 1 can (juice and all) of baby clams. I also used 1 250ml bottle of clam juice, instead of water. Used diced tomatoes and crushed tomatoes. As a side, we had thinly sliced fennel drizzled with olive oil. I also tried the stew with a touch of balsamic on it soo good!!

5 users found this review helpful
Reviewed On: Jan. 31, 2012

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