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Apple Pie by Grandma Ople

Reviewed: Dec. 27, 2012
Very delicious recipe. I usually make two of them and make some adjustments- I cook 1/4 of the sauce and mix them with the apples. I cook the remaining amount but add 1/2 teaspoon of vanilla extract and a 1/2 teaspoon of cinnamon. I make my own pie crust so I pinch the pie crust edges to make it higher so the sauce that is poured wont drip out of the pie. By the next day, both pies are gone.
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